Nutrition & Functional Biochemistry
Learn 16 Modules
What is functional biochemistry?
In a classic sense, biochemistry is the study of chemical processes in living organisms, including proteins, fats, carbohydrates, nucleic acids, and metabolic pathways. Functional biochemistry takes this a step further by focusing on how these biochemical processes support (or disrupt) the actual functions of tissues and organs in a living person, such as energy production, detoxification, hormone balance, and immune responses. It is often described as looking at “what is happening inside the body” in a dynamic, integrated way, not just at static lab values. The concept of Functional Biochemistry was founded by Chris Astill-Smith D.O.
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